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PubMed: Neurotrophic Properties of the Lion's Mane Medicinal Mushroom

Updated: Mar 28, 2023

Lion's mane is a type of mushroom that grows on the trunks of hardwood trees in temperate forests around the world. It has a distinctive appearance, with long, shaggy spines that resemble a lion's mane. Lion's mane has been used in traditional medicine for centuries and has gained popularity in recent years due to its potential health benefits.


10 Key Takeaways

  1. Improving cognitive function: Lion's mane has been found to contain compounds that may stimulate nerve growth and protect nerve cells, potentially improving cognitive function. Studies have suggested that lion's mane may improve memory, focus, and mental clarity.

  2. Reducing inflammation: Lion's mane contains compounds that may have anti-inflammatory effects, including polysaccharides and beta-glucans. Inflammation is a common underlying factor in many chronic diseases, so reducing inflammation may help reduce the risk of these diseases.

  3. Supporting nerve regeneration: Lion's mane has been found to contain compounds that may stimulate nerve growth and promote the regeneration of damaged nerves. This may be especially beneficial for those with neurological diseases or injuries.

  4. Supporting immune function: Lion's mane has been found to have immune-boosting properties, potentially increasing the body's ability to fight off infections and diseases.

  5. Reducing anxiety and depression: Lion's mane has been found to have antidepressant and anxiolytic effects, potentially reducing symptoms of anxiety and depression. These effects may be related to the mushroom's ability to stimulate nerve growth and protect nerve cells.

  6. Improving heart health: Lion's mane has been found to reduce cholesterol levels and improve circulation, potentially reducing the risk of heart disease. Some studies have also suggested that lion's mane may have a protective effect on the heart.

  7. Supporting digestive health: Lion's mane has been found to have anti-inflammatory and antibacterial properties, potentially improving gut health and reducing the risk of gastrointestinal diseases. Some studies have suggested that lion's mane may even help prevent the growth of harmful bacteria in the gut.

  8. Supporting liver function: Lion's mane has been found to have hepatoprotective effects, potentially reducing the risk of liver disease. Some studies have suggested that lion's mane may help protect the liver from damage caused by toxins and other harmful substances.

  9. Fighting cancer: Lion's mane has been found to have anti-tumor effects and may help prevent the growth of cancer cells. Some studies have suggested that lion's mane may be effective against certain types of cancer, including breast cancer and colon cancer.

  10. Improving skin health: Lion's mane has been found to have anti-inflammatory and antioxidant effects, potentially improving skin health and reducing the appearance of aging. Some studies have suggested that lion's mane may even help protect the skin from damage caused by UV radiation.

Precautions

Some negative side effects of lion's mane mushroom may include mild gastrointestinal discomfort, such as bloating, gas, or stomach upset, especially if consumed in large doses or on an empty stomach. Additionally, individuals with mushroom allergies or those taking certain medications should exercise caution and consult with a healthcare provider before consuming lion's mane mushroom supplements.

References

  1. https://pubmed.ncbi.nlm.nih.gov/24266378/

  2. Mori, K., Inatomi, S., Ouchi, K., & Azumi, Y. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial. Phytotherapy Research, 23(3), 367-372. https://doi.org/10.1002/ptr.2634

  3. Zhang, J., An, S. L., Hu, W., Teng, M. Y., Wang, X. M., Qu, L. H., ... & Feng, L. (2017). The neuroprotective properties of Hericium erinaceus in glutamate-damaged differentiated PC12 cells and an Alzheimer's disease mouse model. International Journal of Molecular Sciences, 18(7), 1659. https://doi.org/10.3390/ijms18071659

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